Injecting chicken is an easier way to get a deep natural flavor and moisture
retention without the mess of soaking in a brine. Pinpoint flavor right where
the judges taste it.It also helps against over cooking small pieces where the
window of over doneness and drying starts. We have been able to get you the
all moistness and flavor in a bag that anyone can use.
Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and
inject thru out the white meat or dark meat. Be sure to get it all the way to
the bone. While injecting be sure to move the needle around the meat.
This amount of product will do 10 pounds of meat.